Established FactorsRecognized as linked (or not linked in some instances) to breast cancer. |
Approximate risk of breast cancer |
| BRCA1 or BRCA2 gene mutation |
Strong increase in risk |
| Carcinoma in situ |
Strong increase in risk |
| Family history of breast cancer |
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Strong increase in risk |
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|
Moderate increase in risk |
| High breast density |
Strong increase in risk |
| Hyperplasia (benign breast disease) |
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|
Strong increase in risk |
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|
Moderate increase in risk |
| Personal history of cancer |
Strong increase in risk |
| Childbearing |
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Moderate increase in risk |
- Having a first child after age 35
|
Moderate increase in risk |
| High bone density |
Moderate increase in risk |
| Radiation exposure or frequent X-rays during youth |
Moderate increase in risk |
| Age at first period < 12 years |
Weak increase in risk |
| Age at menopause > 55 years |
Weak increase in risk |
| Alcohol consumption |
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Weak increase in risk |
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|
Weak increase in risk |
| Ashkenazi Jewish heritage |
Weak increase in risk |
| Birth control pills (current/recent use only) |
Weak increase in risk |
| Being tall |
Weak increase in risk |
| High socioeconomic status |
Weak increase in risk |
| Mammography (radiation exposure) |
Weak increase in risk |
| Postmenopausal hormone use |
|
|
Weak increase in risk |
|
|
Moderate increase in risk |
| Breastfeeding |
Weak decrease in risk |
| Abortion |
No increase or decrease in risk |
| Hair dyes |
No increase or decrease in risk |
| |
Probable FactorsRecognized as linked (or not linked in some instances) to breast cancer, although not as definitively as established factors. |
Approximate risk of breast cancer |
| High levels of blood estrogen |
Moderate increase in risk |
| Weight gain |
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No increase or decrease in risk |
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|
Moderate increase in risk |
| African-American ethnicity |
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Weak increase in risk |
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No increase or decrease in risk |
| Body weight |
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Moderate increase in risk |
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|
Weak increase in risk |
| Physical activity |
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No increase or decrease in risk |
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|
Weak decrease in risk |
| Blood organochlorine levels (exposure to certain types of pesticides and industrial chemicals) |
No increase or decrease in risk |
| Breast implants |
No increase or decrease in risk |
| Electromagnetic fields (from utility wires, electric blankets, microwave ovens, fluorescent lighting, etc.) |
No increase or decrease in risk |
| |
Possible FactorsRecognized as potentially linked (or not linked in some instances) to breast cancer, but need more study before solid conclusions can be made |
Approximate risk of breast cancer |
| IGF-1 hormone levels |
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|
Moderate increase in risk |
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|
No increase or decrease in risk |
| Light at night |
Weak increase in risk |
| Red meat consumption |
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Weak increase in risk |
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|
No increase or decrease in risk |
| Dietary fat consumption |
Weak decrease in risk |
| Carotenoid intake |
Moderate decrease in risk |
| Dairy consumption |
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No increase or decrease in risk |
|
|
No increase or decrease in risk |
| Deodorant use |
No increase or decrease in risk |
| Aspirin use |
No increase or decrease in risk |
| Fertility drug use |
No increase or decrease in risk |
| Fruit and vegetable consumption |
No increase or decrease in risk |
| Glycemic load/carbohydrate intake |
No increase or decrease in risk |
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Factors with inconsistent results or insufficient evidence
For these factors, there are very few studies to date and/or results are highly inconsistent. More research is needed to comment on any potential relationship.
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